Murray’s Spinach & Artichoke Dip

A creamy, cheesy veggie classic

This isn’t your aunt’s artichoke dip--we’re taking this classic party staple to new, cheesy heights with our gourmet recipe featuring an exclusive blend of few of our favorite cheeses. Made with marinated artichokes and cooked spinach, this creamy concoction incorporates a hearty helping of Murray’s Parmigiano Reggiano for a sweet nuttiness, and Murray’s Mac and Cheese Blend, a combination of three delicious selections--Gruyère, Butterkase, and Raclette--for the ultimate savory dish that’s ready for dipping.

Murray’s Spinach & Artichoke Dip

A creamy, cheesy veggie classic

Prep Time : 20 min
Cook Time : 15 min
Total Time : 35 min
Serves 4-6

Ingredients

1 cup Ben’s Cream Cheese, softened
6 Marinated artichokes
½ cup Murray’s Parmigiano Reggiano, grated
4 cups Spinach
1 cup + ½ cup Murray’s Mac & Cheese Blend, 6 oz.
2 pinches Kosher salt
1 pinch Black pepper
1 cup Tia Lupita Hot Sauce, 8 oz.

Directions

Heat oven to 350F.
Saute spinach in a pan until cooked through. Wring out any excess liquid then allow to cool to room temperature.
Chop spinach and artichokes into bite size pieces. This can also be done by pulsing in a food processor.
Combine all ingredients together and mix thoroughly. Transfer to a baking dish and top with the reserved cheese.
Bake until bubbling around all edges, about 12-15 minutes.
Serve with grilled bread, veggies, or chips.

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Murray’s Spinach & Artichoke Dip

Murray’s Spinach & Artichoke Dip

Ingredients

Directions

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