Recipe: Negroni


A bittersweet cocktail, easy as 1, 2, 3.
French Martini
As easy to make as it is to drink, the Negroni is simply equal parts of Gin, Vermouth, and Campari. Said to be the invention of an Italian Count looking for a little more oomph in his nightly cocktail more than 100 years ago, the Negroni has become a classic thanks to its sweet flavor and undercurrent of bitterness, just enough to make you always wanting another sip. Complex and a little strong, this is a cocktail that invites you to sip it slowly, and we invite you to try it alongside a different Italian wonder: Castelrosso. We love the pairing of the slightly bitter flavor of the cocktail with the crumbly, creamy texture and brown butter flavors of the cheese. Salty, sweet, bitter, and savory, this pairing hits all the flavors of the Italian kitchen.

A bittersweet cocktail, easy as 1, 2, 3.
  • Prep Time : 5 min.
  • Cook Time : 0 min.
  • Total Time : 5 min.
  • Serves 1


  • 1 oz Gin
  • 1 oz Campari
  • 1 oz Vermouth Rosso
  • orange peel, garnish
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  1. Combine gin, Campari and Vermouth Rosso in a cocktail shaker.
  2. Shake well with ice. Strain into a chilled cocktail glass.
  3. Garnish with a twist of orange peel.

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