Normandy makes up the core of France’s northern coast, where the Seine flows into the English Channel. It’s the home of Gustave Flaubert, Guy de Maupassant, and Alexis de Tocqueville, as well as the Normande cow, a breed so prized for its butterfat-rich milk that it’s been exported the world over.

Cheese from Normandy includes: Beurre D’Isigny, Camembert, Brillat-Savarin, Livarot, and Pont L’eveque

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