Occitanie is the southwestern region of France, accounting for most of the border with Spain. It is the land of cassoulet and, considering it accounts for half of France’s Mediterranean coastline, the land of salted fish, olives, and garlic. This hidden gem might not be one of France’s most famous regions, but its food is equally as excellent.

Cheese from Occitanie includes: Bethmale, Massious and Tomme des Pyrénées

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Herve Mons Bethmale Chèvre
Murray's Bleu D'Auvergne