Ramon Peña Octopus in Paprika Sauce 138g
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Pass the pulpo! This octopus (“pulpo” in Spanish), is a fresh delicacy straight out of the Atlantic Ocean. Preserved in a mixture of salt, pepper, premium olive oil, onion, and a Galician-style sauce, these delectable bite-sized bits of briny savor are bright and zesty, with a luxurious mouthfeel and hearty essence. Since 1920, Ramón Peña has held the gold standard in Galician seafood preserves. What started as a small canning company on the coast of northern Spain has grown into an internationally-recognized operation that’s known for its sustainable practices and IFS and BRC-certified quality fish.