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Olympia Provisions Smoked Chorizo 12oz

$15.99/Each


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Chorizo



Oregon’s first salumeria knows what it’s doing with pork. Proof they’ve perfected the art and science of the cure and smoke: this flavor-bomb chorizo. It’s seasoned with pimentón, garlic, oregano, and just a little cayenne for heat (they grind their spices in-house), then smoked over apple wood. The result is piquant and complex. A  drop-dead appetizer with crusty bread, sheep’s milk cheese (Hollander! Zimbro!) and a fruity red, maybe Shiraz or Zinfandel. Or slice it up and add porky depth to paella and jambalaya, steamed mussels and clams, and pasta. 


Just the Facts

Country
United States
Region
Oregon
Weight
12 oz