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$110.00$11.00

Olympia Provisions Sweet and Smoky Mac

Olympia Provisions Sweet and Smoky Mac

A spiced blend of classic pasta and sausage
  • Olympia Provisions Sweet and Smoky Mac 1
  • Olympia Provisions Sweet and Smoky Mac 2
  • Olympia Provisions Sweet and Smoky Mac 3
Add a sweet barbecue spin on Classic Mac with just a few simple ingredients. Our mac ships frozen and arrives cool to the touch, ready to be heated up in the oven. With a three-cheese blend and topping of crunchy breadcrumbs, it’s the perfect base for sliced sausage from Olympia Provisions, sweet onions and peppadews, and a homemade sauce that’s got a kick of bright heat to create a sweet and smoky pasta dish that’s got a savory intensity and satisfying blend of textures.

Olympia Provisions Sweet and Smoky Mac
A spiced blend of classic pasta and sausage
  • Prep Time : 20 min
  • Cook Time : 40 min
  • Total Time : 1 hr
  • Serves 2-4

Ingredients

Directions

  1. Heat 1 cup of water and 1 tablespoon of oil in a skillet over medium-high heat. Place the Kasekrainer sausages in and cover to steam and cook through.
  2. After 7-10 minutes, remove the lid and allow the water to cook off and let the sausages sear in the oil until both sides are browned. Remove from the heat.
  3. Chop the Landrauschinken into roughly ½” cubes. Slice the Kasekrainer sausages into similarly sized pieces.
  4. Preheat the oven to 400 F. Scoop the mac from its container into a large bowl and mix in the two diced meats. Mix in ¼ cup of the Sweet Walla Walla Onions and ¼ cup of the diced peppadews.
  5. Spoon the mixture into an ovenproof dish or crock and heat in the oven for 25-30 minutes until the mac is gooey and the top begins to brown.
  6. While the mac is baking, make your barbecue sauce by mixing the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, cayenne and onion powder in a small bowl.
  7. Turn on the broiler and slide the dish below for an additional 2-4 minutes until the top of the mac and cheese begins to bubble and reaches a golden-brown color.
  8. Remove the dish and allow to cool for a moment.
  9. Sprinkle the remaining Sweet Walla Walla Onions and diced peppadews over the mac and cheese and finish by drizzling with barbecue sauce. Serve hot!

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