Ortiz Anchovies 3.3oz
Fished from the Cantabrian Sea off the coast of northern Spain, then cured using traditional methods for at least six months, and finally de-boned, filleted and jarred by hand, the Ortiz family has been producing some of the world's best anchovies since 1891. The quality of the fish along with this careful handling results in a dense flesh and intense flavor. Try them as an appetizer with Idiazabal and olives. For a more eye-catching presentation, check out the "old style" anchovies with the skin. Expand your pantry with another delicious addition like Ortiz Ventresca Tuna.