Otamot Bloody Mary

Otamot Bloody Mary

A zesty cocktail with all the fixings
  • Three Otamot Bloody Marys Next to a Cheese Plate
  • Otamot Bloody Mary Closup on Cheese and Salami Topper
  • Cheese Pairings for Otamot Bloody Mary
The only thing better than savoring an eye-opening Bloody Mary on a weekend morning is this bright Otamot Bloody Mary with the ultimate garnish. The cocktail starts with Otamot organic Vodka sauce, made with 80 proof organic vodka, 10 veggies, and cashew butter. Mix in a flavorful concoction of Worcestershire, lemon juice, soy, and horseradish for a balanced, just-spicy-enough kick. A garnish of Red Bear salami from Chicago, supple Point Reyes Toma, and pickled green beans makes for a crave-able finishing touch (or a great snack all on its own).

Otamot Bloody Mary
A zesty cocktail with all the fixings
  • Prep Time : 5 min
  • Cook Time : 10 min
  • Total Time : 15 min
  • Serves 4


  • For the Bloody Mary:
  • 1 16 oz. jar Otamot Vodka Sauce
  • 1 Tbsp + 2 tsp fresh horseradish, grated
  • 1 Tbsp + 1 tsp Worcestershire sauce
  • 2 tsp soy sauce
  • 2 tsp hot pepper sauce (like Tabasco sauce) or more to taste
  • 1/2 tsp black pepper
  • 3 Tbsp fresh lemon juice
  • 8 oz. vodka
  • Crushed ice


  1. Unwrap the Red Bear salami and cut into roughly 1 inch cubes. Do the same with the Point Reyes Toma.
  2. String the salami cubes, cheese cubes and blue cheese stuffed olives onto four toothpicks or cocktail picks, alternating between the two. Set aside.
  3. In a shallow dish, mix the celery salt and paprika together and set aside. Use the juiced lemon to rim the top ½ inch of four tall glasses in preparation for the salt rim. Turn the rim in the salt paprika mixture to coat.
  4. Add the Otamot sauce, Worcestershire, hot pepper sauce, lemon juice, soy sauce, horseradish and black pepper to a large shaker or mixing glass. Stir momentarily before tasting to ensure spice levels are accurate.
  5. Add the vodka, along with ice and shake vigorously or stir until the shaker or glass has chilled to the touch, roughly 10-20 seconds.
  6. Carefully fill the glasses or tall vessels with crushed ice and pour the cocktail over to evenly disperse between glasses.
  7. Garnish with the pickled green beans and salami cheese picks. Serve.
  8. Try pairing with 5 Spoke Harvest Moon, Ellsworth Curds, or Weinkase Lagrein

Showing 1-9 of 9  

Otamot Organic Vodka Sauce 16oz
Trois Petits Cochons Cornichons 12oz
Red Bear Holy Cow! Beef Salami 6oz
Blue Cheese Stuffed Olives 6.3oz
Point Reyes Toma
5 Spoke Creamery Harvest Moon
Weinkase Lagrein