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Your Refinements

  • Pasteurization: "Pasteurized"
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Cave Type

  • Cave Aged
  • Cavemaster Reserve

Country

  • France
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Milk Type

  • Cow
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Price

$23.00$7.00

Pasteurization

  • Pasteurized
  • Raw

Pairings

  • Bourbon
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Rennet Type

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Pairings for Champagne, Pasteurized

Showing 1-21 of 25  

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Murray's La Tur
$39.00/Lb
Murray's Cave Aged Reserve Lait Bloomer
$13.00/Each
Murray's Cave Aged Reserve Brebis Noir
$42.00/Lb
Langres 6oz
$18.00/Each
Alta Langa Brunet
$40.00/Lb
Valencay 8 oz
$23.00/Each
Sainte-Maure 8 oz
$23.00/Each
Selles-Sur-Cher 6 oz
$19.00/Each
Murray's Delice 7oz
$18.00/Each
Meredith Dairy Marinated Feta 11 oz
$15.00/Each
Fromager D'Affinois
$22.00/Lb
Maroilles
$23.00/Lb
Alta Langa Blu Di Langa
$44.00/Lb
Herve Mons Bethmale Chèvre
$45.00/Lb
Four Fat Fowl St. Stephen
$37.00/Lb
Vermont Creamery Cremont 5 oz
$15.00/Each
Bucheron
$23.00/Lb
Chabichou Du Poitou 4 oz
$16.00/Each
Vermont Creamery Bijou 4 oz
$16.00/Each
Fresh Robiola 100 Gr
$12.00/Each
Murray's Burrata 2x4 oz
$12.00/Each
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