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Carnegie Deli Pastrami Navel 12oz

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Celebrate the gift of nosh with pastrami from New York institution Carnegie Deli. The traditional recipe comes to life after being brined, seasoned and smoked using the secret family recipe and includes beef navel, brine, black pepper, coriander, and smoke (among other secrets). The outcome is sublime. Each tender slice guarantees juicy lean meat, a ribbon of fat, and a crust of old-world spices. Create Jewish delicatessen vibes at your kitchen counter with a mile-high measure of Carnegie Pastrami, Fallot Dijon Mustard, and McClure’s Garlic & Dill Pickles. Grab some rye bread and cream soda to make a quintessential NYC lunch.

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Just the Facts

United States
New York
12 oz