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Pecorino Italian Cheese

Pecorino Italian Cheese

The first thing to know about Pecorino is that it’s made from sheep’s milk. In fact, pecorino just means “little sheep.” The second thing to know is that it’s just about the greatest grater you could imagine. Under the pecorino umbrella are a range of styles that are well worth trying. So the question is: how do you prefer your cheese? For something dry, salty, and crumbly, go for Pecorino Romano. If you’re partial to a cheese that’s semi-firm, nutty, and sweet you’ll want a Pecorino Calabrese. The list goes on, and it’s delicious through and through.

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