San Carlo Piacentini Coppa Tray 3.5oz
This DOP-protected dry cured pork shoulder is one of a kind. Hailing from Italy’s Arda Valley near Piacenza, this tangy, sweet delicacy has been crafted by country farmhouses for centuries. With just a hint of spice and some nutty undertones, these thin slices are filled with subtle, juicy flavor and real taste of place. Given the Protected Denomination of Origin status in 1996, this hearty shoulder has long been considered a local delicacy to be savored on special occasions, so pour a glass of Chianti and enjoy a few slices of this authentic Italian charcuterie with a wedge of Fontina or a few sweet chunks of Piave.