Pick Hungarian Salami 8.8oz
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This classic Hungarian winter salami is made from the meat of Mangalista Pigs, a breed famous for their curly bristles and superbly marbled meat. Spiced, cured in cold air, and then slowly smoked it’s got a pungent flavor that sets it apart from its Italian cousins. We like it paired with an earthy red wine or a traditional Pilsner.
Just the Facts
Country
Hungary
Region
Szeged
Weight
8.8oz
Pour a glass of...
Bourbon
Think: Caramelly, crystalline cheeses have the strength to stand up to bolder booze. With sweet bourbon, these cheeses become almost like dessert.