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Pistachio White Russian with Cheese Pairings

Pistachio White Russian

A creamy, nutty classic cocktail
  • Pistachio White Russian
  • Pistachio White Russian
  • Pistachio White Russian
We put our own nutty spin on this iconic creamy cocktail. Traditionally made with cream, vodka, and coffee liqueur, a White Russian is the ultimate winter drink or post-dinner sipper, and we’ve added a touch of rich flavor to enhance this classic beverage’s luxe profile. Our Pistachio White Russian is made with hazelnut liqueur and a decadent pistachio cream spread, making it the perfect pairing for similarly rich cheeses like an aged Comte or creamy blue.

Pistachio White Russian
A creamy, nutty classic cocktail
  • Prep Time : 10 min
  • Cook Time : 0 min
  • Total Time : 10 min
  • Serves 4

Ingredients

  • For the Cocktail:
  • 2 oz. Vodka
  • 1 oz. Frangelico hazelnut liqueur
  • 1 Tbsp. Pistachio Cream Spread, 8.1 oz.
  • ¼ cup Heavy cream

For the Cocktail

  1. Using an hand mixer or frother, whip the heavy cream until you begin to see it thicken.
  2. From there, fold in the pistachio spread, whipping/mixing again until all visible strands of pistachio cream are gone and the mixture forms into soft peaks. Chill for 5 minutes.
  3. Combine the vodka and Frangelico in a chilled rocks glass over one large cube of ice.
  4. Top with the pistachio cream and serve.

How to Cut and Serve

  1. Triangle cut the Comte.
  2. Lay the Pria Azul on its side and slice into triangles using a harp or wire.
  3. Cut the Fromager D’Affinois into large wedges like a cake or pie.

For more tips on how to slice and serve, see our Cut Guide.

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