Raclette At Home
Recipe: Raclette At Home
Raclette at Home
Do more than just scrape by Raclette’s origin story goes like this: in the Alps, cow herders used to bring a then-unnamed cheese with them when leading their cattle to high mountain pastures. After setting up camp for the night, the herders would place the cheese next to the fire, letting the exposed paste get bubbly and gooey. Once it was perfectly melty, they’d scrape the layer of bubbling cheese over some bread, and then repeat the process. That cheese became known as raclette, and so did the dish. But you don’t need a campfire and an audience of bovine to make it yourself. Just follow this recipe.
Raclette at Home
Do more than just scrape by- Prep Time : 10 min.
- Cook Time : 5 min.
- Total Time : 15 min.
- Serves 4
Ingredients
- 1 lb French Raclette
- 3 oz Murray's Prosciutto di Parma
- 3 oz Murray's Speck
- 3 oz Chorizo
- 3 oz Cornichons
- olives
- small potatoes, boiled
- roasted brussel sprouts
- roasted butternut squash
- cipollini onions
- cauliflower
- artisanal bread
- pickled jalapeños
- fruits for dipping, such as sliced apples and pears
- fruits for refreshing the palate, such as grapes, berries and dried fruits

Directions
- From the selection of breads, meats, fruits, and vegetables, arrange a plate with a personalized assortment.
- To heat the raclette, use a raclette machine, skillet, or small baking dish. Slice the raclette, place it in your vessel of choice, and heat it until the cheese is bubbly and gooey.
- Pour the melted cheese over the personalized plate and enjoy
Showing 1-10 of 10
Trois Petits Cochons Cornichons 12oz
$6.00/Each
Murray's Speck Sliced 3oz
$12.00/Each
Murray's Genoa Salami 6oz
$18.00/Each
B&R Farms Blenheim Apricots 8 oz
$19.00/Each
Murray's Mixed Olives 11oz
$8.00/Each
Palacios Mild Chorizo 7.9oz
$16.00/Each
Murray's Prosciutto Di Parma 3oz
$14.00/Each