Ramon Peña Razor Clams in Brine 115g
These fascinating mollusks make one tasty snack-- hand-harvested and poached on the beaches of Galicia, Spain, these meaty shellfish are rich and juicy, with a distinct briny bite that make them nearly irresistible. Since 1920, Ramón Peña has held the gold standard in Galician seafood preserves. What started as a small canning company on the coast of northern Spain has grown into an internationally-recognized operation that’s known for its sustainable practices and IFS and BRC-certified quality fish. Pour a glass of crisp Albariño and dive into these delectable clams, with or without a crusty baguette.