Red Table Guanciale

This item is currently not available

This item is currently unavailable.


In Minnesota, Red Table's Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. Whole pig jowls are cured with an aromatic mixture of herbs and garlic, creating a richly layered flavor and texture, and the perfect addition to your next Amatriciana.

Photos from Our Community

Just the Facts

United States