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Calabro Cheese Ricotta Di Bufala 1.5Lbs

$21.00/Each


With the texture of clotted cream and the aroma of sourdough bread with butter, this sweet and luxurious cheese is one incredible delicacy. Made from a combination of the whey from Mozzarella di Bufala and water buffalo’s milk, this version of the Italian classic has nearly double the fat content of cheese made from cows, giving it an intensely creamy consistency and mouthwatering decadence, and of course, that cottage cheese texture that makes it perfect for desserts. With notes of caramel and cooked milk, this delectable creation has the cool freshness of homemade whipped cream—ideal for cheesecakes and cannoli, this light-as-air treat is the ideal companion to a glass of bubbly.


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Just the Facts

Country
United States
Region
Connecticut, Northeast
Milk Type
Buffalo
Pasteurization
Pasteurized
Rennet Type
Microbial
Age
1 Day
Weight
1.5 lbs