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Rustichella D'abruzzo Radiatore Pasta 500g

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Pasta Shapes 101: Discover the origins and preparations of your favorite shapes and varieties

Springy, bouncy, and dense in texture like no other pasta, radiatore does a terrific job of trapping sauce in its ridges for a full, hearty bite. The shape was developed in the 1960s and so named because of its resemblance to a car radiator. Rustichella's version comes direct from Italy—it's made from spring water and durum wheat, producing a wonderfully rustic flavor.

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