Rustichella D'abruzzo Tonnarelli With Spinach 500g
Pasta Shapes 101: Discover the origins and preparations of your favorite shapes and varieties
A touch thinner than spaghetti and a touch more herbaceous than your ordinary pasta, this tonnarelli is ideal for vegetable-based dishes. Think pesto or pasta primavera. Rustichella d'Abruzzo—a family-run pasta operation that began in 1929—produces this noodle with puréed spinach, which is responsible for that olive color and subtly vegetal flavor. We obviously recommend grating some parm over it, but whatever you do, you really can't go wrong.