Rustichella D'abruzzo Tonnarelli With Squid Ink 500g
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Pasta Shapes 101: Discover the origins and preparations of your favorite shapes and varieties
Striking in color and subtly salty in flavor, this tonnarelli is exactly the pasta you want as the base for seafood dishes. Think calamari or clams in a white wine and garlic sauce. Rustichella d'Abruzzo—a family-run pasta operation that began in 1929—kneads these noodles with squid ink, which is responsible for that deep, raven black color. We obviously recommend grating some parm over it, but whatever you do, you really can't go wrong.