Sandamiri Crostini 7 oz
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With a drizzle of Extra Virgin Olive Oil and a sprinkling of sea salt, these rustic-style crostini follow an Italian tradition that dates back to Italy's medieval period. The recipe hasn't changed much in those centuries, but Sandamiri, an international purveyor of quality Italian baked goods, has mastered these crispy crackers. Made on the coastline of Apulia, Italy, a sweet bite of fresh sea salt and aromatic olive oil is kneaded into the dough before being baked into its toasty square. The perfect base for gooey burrata or a chunk of Parmigiano Reggiano, these bite-sized crisps are a satisfying snack with a serious taste of place.