LA SCUOLA DEL FORMAGGIO
f you started listing off your favorite cheeses, it’s likely that you’d name quite a few from Italy. From Gorgonzola to Asiago, Mozzarella to Fontina, Parmigiano Reggiano to Provolone, Italy’s cheeses are world-renowned. Similar to their cuisine, Italian cheese is extremely diverse, which sometimes makes it hard to understand all that Italy has to offer. We’ve made it easier than ever to find your next favorite formaggio. Explore the Italian families of cheese, shop your favorites & discover something new!