Shepherd's Way Farm Big Woods Blue
The creamy nature of sheep’s milk is front and center in this rindless blue. Some blue cheeses like to hit you over the head with the spicy notes that come from the bluing process; Big Woods is far more subtle, with the focus placed more on the milk quality. It’s a blue cheese that will satisfy a blue skeptic. But it will also win over legitimate blue cheese lovers; in fact, it already has—Big Woods Blue has earned honors at ACS on multiple occasions.
Just the Facts
Country
United States
Region
MN
Milk Type
Sheep
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
90 Days