The All American Cheese Board
We’ve gathered the best from around the country for one colorful board! From coast to coast and everywhere in between, serve up a taste of authentic homegrown flavor with four cheeses from some of the USA’s top producers, and a side of classic charcuterie. From California to Vermont, these originals are the best of the best, infused with a real taste of place that comes from local quality cheesemaking. Perfect for backyard picnics or 4th of July, this original board is the ultimate summer snack platter.
Featuring
prep time
10minutes
assembly time
10minutes
Serves
4people
preparation & ingredients
1 ea. Grafton 1 Year Cheddar Bar
1 ea. Murray's St. Mark's
1 lb. Point Reyes Original Blue Cheese
1 ea. Jasper Hill Farm Willoughby
1 ea. Murray's Sliced Sopressata
Strawberries
Blueberries
1 ea. Rustic Bakery Olive Oil & Sel Gris Flatbread
prep
assembly
Step 1
On a rectangular or oval board, place the Jasper Hill Willoughby in the bottom right corner. Place the St. Mark’s towards the top left corner, leaving some space from the edge. From the center of the bottom edge of the board reaching towards the middle, shingle the triangles of Original Blue. Around the top right of the board and the left edge of the board, shingle the cheddar slices in a wave pattern.
Step 2
Create a line of soppressata slices along the middle of the board, from top to bottom, between the St. Mark’s and the Original Blue.
Step 3
Fill the space on the left edge of the board with flatbread.
Step 4
Fill the rest of the board with fresh blueberries and strawberries.
