Slack Ma Girdle

Also known as May Hill Green, the other name was too sassy for the British market, this full fat cow's milk cheese gets it's colorful epiphet from the croute of chopped nettles. The form is similar to a Mont D'Or, with a beechwood slat girdling a soft ripened paste that goes liquid when fully ripe. This is the most recent invention coming from Laurel Farm, the producers of another favorite, the Stinking Bishop.

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