Beecher's Handmade Cheese Smoked Flagship
Looking for a flavor-packed, highly snackable cheddar? Look no further. Smoked Flagship from Beecher’s Handmade Cheese is everything a smoked cheddar ought to be: firm, crystalline, and slightly flaky with a delicate balance of salty, sweet and a dash of fruity smoke (it’s smoked over a blend of apple & cherry wood!). Flagship is produced in the heart of Seattle’s famed Pike Place Market where onlookers can watch the cheesemaking process live. Serve it on a cheese board with green apples and garlicky salami. Also ideal for cooking: try it shaved over pastas or grated into scrambled eggs.