Smoked & Flavored

There are plenty of incredible ways cheese can be infused with new flavor--outside of washing wheels with alcohol solutions, cheeses are also smoked or coated with original rubs to create brand new profiles. If you love barbecue, smoked cheese is for you. Spicy and savory, these cheeses are traditionally put in a smoke house or over wood ships to infuse cheeses like Gouda, Cheddar, and Mozzarella (to name a few) with a complex, mouthwatering aroma and taste. If smoky cheese isn’t for you, our selection of flavored cheeses have something for everyone--these firm beauties come in a variety of styles, with rubs of spice and seeds, and even infusions of chilis or green tea powder.

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Jumi Chili Raclette
Maple Leaf Smoked Gouda
Marieke Truffle Gouda
Pyrenees Truffe
Murray's Smoked Cheddar Brick
Lioni Handwrapped Smoked Mozzarella
Rogue Creamery Smokey Blue
Mitica® Leonora® a Fuego
Mitica® Drunken Goat®
Grand Ost Havarti With Dill
Meredith Dairy Marinated Feta 11 oz
Murray's Pecorino Tartufello
Moliterno Al Tartufo
Cypress Grove Truffle Tremor
Sartori Bourbon BellaVitano
Murray's Honey Goat Gouda
Maple Leaf Pepper Jack