Smoked & Flavored
There are plenty of incredible ways cheese can be infused with new flavor--outside of washing wheels with alcohol solutions, cheeses are also smoked or coated with original rubs to create brand new profiles. If you love barbecue, smoked cheese is for you. Spicy and savory, these cheeses are traditionally put in a smoke house or over wood ships to infuse cheeses like Gouda, Cheddar, and Mozzarella (to name a few) with a complex, mouthwatering aroma and taste. If smoky cheese isn’t for you, our selection of flavored cheeses have something for everyone--these firm beauties come in a variety of styles, with rubs of spice and seeds, and even infusions of chilis or green tea powder.
Showing 1-21 of 26
Mitica® Drunken Goat®
$26.00/Lb
River's Edge Up In Smoke 4oz
$20.00/Each
Murray's Cavemaster Labs Tawnyhall
$35.00/Lb
Mitica® Leonora® a Fuego
$30.00/Lb
Westfield Farms Herb Garlic Capri 5oz
$8.00/Each
Beehive Cheese Red Butte Hatch Chile
$28.00/Lb
Murray's Smoked Mozzarella
$13.00/Each
Murray's Pecorino Tartufello
$31.00/Lb
Moliterno Al Tartufo
$45.00/Lb
Grafton Village Cheese Truffle Cheddar Bar 8oz
$13.00/Each
Cotswold
$22.00/Lb
Sottocenere®
$32.00/Lb
Rogue Creamery Smokey Blue
$35.00/Lb
Meredith Dairy Marinated Feta 11 oz
$15.00/Each
Maple Leaf Smoked Gouda
$13.00/Lb
Murray's Honey Goat Gouda
$24.00/Lb
Sartori Bourbon BellaVitano
$25.00/Lb