Smoked & Flavored

There are plenty of incredible ways cheese can be infused with new flavor--outside of washing wheels with alcohol solutions, cheeses are also smoked or coated with original rubs to create brand new profiles. If you love barbecue, smoked cheese is for you. Spicy and savory, these cheeses are traditionally put in a smoke house or over wood ships to infuse cheeses like Gouda, Cheddar, and Mozzarella (to name a few) with a complex, mouthwatering aroma and taste. If smoky cheese isn’t for you, our selection of flavored cheeses have something for everyone--these firm beauties come in a variety of styles, with rubs of spice and seeds, and even infusions of chilis or green tea powder.

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Jumi Chili Raclette
$35.00/Lb
Maple Leaf Smoked Gouda
$14.00/Lb
Marieke Truffle Gouda
$29.00/Lb
Pyrenees Truffe
$45.00/Lb
Murray's Smoked Cheddar Brick
$15.00/Lb
Lioni Handwrapped Smoked Mozzarella
$13.00/Each
Rogue Creamery Smokey Blue
$35.00/Lb
Alisios®
$24.00/Lb
Mitica® Leonora® a Fuego
$30.00/Lb
Mitica® Drunken Goat®
$23.00/Lb
Grand Ost Havarti With Dill
$11.00/Lb
Meredith Dairy Marinated Feta 11 oz
$15.00/Each
Murray's Pecorino Tartufello
$37.00/Lb
Moliterno Al Tartufo
$45.00/Lb
Sottocenere®
$32.00/Lb
Cypress Grove Truffle Tremor
$50.00/Lb
Sartori Bourbon BellaVitano
$25.00/Lb
Murray's Honey Goat Gouda
$24.00/Lb
Maple Leaf Pepper Jack
$14.00/Lb
Cotswold
$22.00/Lb