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Murray's Smoked Mozzarella

$13.00/Each


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The Lioni family has been perfecting their whole cows' milk mozz for generations - it's delicate and moist with a clean milky flavor. The cheese is made nearby in Jersey with milk from a herd in upstate NY, then transformed into the most perfect antipasto ever. They take it a step further here with a heady treatment of hickory and cherry wood-smoke. Hand rolled into pinwheels layered with prosciutto, it's ready to slap down for your guests alongside marinated artichoke hearts and a carafe of Chianti. Salty, sweet, bravo!


Just the Facts

Country
United States
Region
New Jersey
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
Less than 2 weeks
Weight
1lb

Pour a glass of...
  • Lagers and Kolsch

    Lager, Dunkel, Schwarz, Pilsner, Kolsch Ale

    Lagers run the gamut from crisp, pale Pilsners to dark-malted Dunkels and Märzens. Flavors are typically approachable and mellow, a delicate balance of toasted bread, gentle sweetness, and mild hop bitterness for structure.
    Pair with: Almost any firm, mild cheese like Tomme de Savoie or Landaff Creamery Landaff.


  • Tempranillo

    Medium-bodied with flavors of cherry, as well as some cranberry which lends bright acidity. Cinnamon and clove spices, and earthy, leathery flavors balance things out.

    Pair with: Sheep’s milk cheese like Malvarosa or Pyrenees Brebis, flavored cheese (truffles, herbs, or spices), and younger leaf-wrapped cheeses with some funk.