Lioni Handwrapped Smoked Mozzarella
Lioni Smoked Mozzarella is an incomparable interpretation of an Italian classic. It’s moist and tender, with milky acidity and authentic woodsy aromas that come from the smoking process. The Salzarulo family brought their mozzarella-making method from their ancestral Lioni, Italy, to their New Jersey business. Lactic and fresh, this mozzarella will be a favorite on any antipasti plate with Blake Hill Jalapeno & Lime Chili Jam. Or melt atop Rustichella Penne and 1932 Arrabiata Sauce.