Murray's Smoked Mozzarella
MORE GRILLING | GIFTS & ENTERTAINING
The Lioni family has been perfecting their whole cows' milk mozz for generations - it's delicate and moist with a clean milky flavor. The cheese is made nearby in Jersey with milk from a herd in upstate NY, then transformed into the most perfect antipasto ever. They take it a step further here with a heady treatment of hickory and cherry wood-smoke. Hand rolled into pinwheels layered with prosciutto, it's ready to slap down for your guests alongside marinated artichoke hearts and a carafe of Chianti. Salty, sweet, bravo!
Photos from Our Community
Just the Facts
Lagers and KolschLager, Dunkel, Schwarz, Pilsner, Kolsch Ale
Lagers run the gamut from crisp, pale Pilsners to dark-malted Dunkels and Märzens. Flavors are typically approachable and mellow, a delicate balance of toasted bread, gentle sweetness, and mild hop bitterness for structure.
Pair with: Almost any firm, mild cheese like Tomme de Savoie or Landaff Creamery Landaff.
TempranilloMedium-bodied with flavors of cherry, as well as some cranberry which lends bright acidity. Cinnamon and clove spices, and earthy, leathery flavors balance things out.
Pair with: Sheep’s milk cheese like Malvarosa or Pyrenees Brebis, flavored cheese (truffles, herbs, or spices), and younger leaf-wrapped cheeses with some funk.
VodkaPairing vodka and cheese may seem counterintuitive, but the truth is that this clean spirit appreciates nuanced cheeses that help bring out the subtleties of its flavor.