Vermont Salumi Smoked Paprika Salami 4oz
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Please try other delicious meats like Underground Meats Calabrian 3 Ways and Murray's Calabrese Salami.
Zesty and smoky, this bold pork salami brings the heat to simple charcuterie platters. Vermont Salumi utilizes natural casing and traditional Italian techniques to craft their Smoked Paprika salami, which combines bright spice and buttery meat in one robust bite. Play up the peppery notes with a few bites of Maple Leaf Pepper Jack, or pair it with a grassy, snackable cheese like Murray’s 18 Month Aged Comte.
About the Maker
Vermont Salumi is a charcuterie operation based out of Barre, Vermont.
Founder Peter Roscini Coleman grew up in Vermont and spent summers with his family in Umbria, Italy, where he developed a love for traditional Italian meats.
Vermont Salumi takes inspiration from timeless Italian recipes, flavors, and techniques to craft artisan pork selections humanely sourced from local pigs.
Their products combine the best of Italian charcuterie traditions with the flavors and sustainable practices of Vermont’s best farms.