Soft Cheeses

Silky, spreadable, and spoonable--soft cheeses are a timeless classic and a dinner party essential. Hailing from France, Italy, England, and the United States, this category calls out soft cheeses of all shapes, sizes, and flavors. From chevre to brie to ricotta, we’ve gathered all of the melt-in-your-mouth favorites in one place--grab one (or two, or three) for your next cheese board and prepare to wow your party guests. Just remember, soft cheeses only last a short while, so make sure to store them in the fridge and wrap them in our special cheese paper--never in plastic!--and serve at room temperature for optimum gooeyness. Perfect with a crisp white wine or a glass of bubbly, these creamy cheeses are impossible to ignore.

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