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Scratch Pasta Spinach Fusilli 12oz


Colorful food just tastes better, which is why we love this verdant, versatile Spinach Fusilli. Chef Stephanie Fees makes Scratch Pasta in Lynchburg, Virginia, using Italian techniques and inspired flavors. Here she infuses classic spiral noodles with spinach, staining them an appealing shade of green while maintaining a neutral flavor. These make any pasta dish pop, from pasta salad with Murray’s Feta and Kalamata olives to pasta al limone with a sprinkle of Ricotta Salata.

Photos from Our Community