Staff Favorites
Can't make it in to a Murray's cheese counter to talk to and taste with one of our mongers? We've got you! Explore our expert picks, including one-of-a-kind cheeses, choice charcuterie, delicious gift boxes, and standout accompaniments. You'll be on your way to becoming a cheese expert in no time.
Top Picks From Our Mongers
In the Experts' Own Words
“What doesn't Prosciutto di Parma go with? Though I love a classic melon wrap, I like to turn that pairing on its head and use the Virginia Chutney Company Mango Chutney. It’s the same idea but with a more complex and layered flavor.”
CheesemongerNYC“Epoisses is notoriously strong and unapologetically meaty, with a bite to match its stinky bark. As it matures, this stinky darling develops a gooey texture that begs to be smeared on your favorite bread or cracker. Pair with pickles and your favorite double IPA, or try it with a tangy fruit spread and some red wine if you have a sweet tooth.”
CheesemongerNYC“What doesn't Prosciutto di Parma go with? Though I love a classic melon wrap, I like to turn that pairing on its head and use the Virginia Chutney Company Mango Chutney. It’s the same idea but with a more complex and layered flavor.”
CheesemongerNYC“Epoisses is notoriously strong and unapologetically meaty, with a bite to match its stinky bark. As it matures, this stinky darling develops a gooey texture that begs to be smeared on your favorite bread or cracker. Pair with pickles and your favorite double IPA, or try it with a tangy fruit spread and some red wine if you have a sweet tooth.”
CheesemongerNYC“What doesn't Prosciutto di Parma go with? Though I love a classic melon wrap, I like to turn that pairing on its head and use the Virginia Chutney Company Mango Chutney. It’s the same idea but with a more complex and layered flavor.”
CheesemongerNYC“Epoisses is notoriously strong and unapologetically meaty, with a bite to match its stinky bark. As it matures, this stinky darling develops a gooey texture that begs to be smeared on your favorite bread or cracker. Pair with pickles and your favorite double IPA, or try it with a tangy fruit spread and some red wine if you have a sweet tooth.”
CheesemongerNYC