Surry Farm Country Ham

$215.00/Each


In 1925, a ferry captain named Wallace Edwards began selling ham sandwiches to his passengers. Noticing the demand, he built himself a smokehouse the next year and started selling ham. Four generations later, business is still going strong for the Edwards family. Their country ham is dry cured and smoked over southern hickory before being aged for four to six months, developing deep, sweet, smoky flavors that would do papa Wallace proud.



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Just the Facts

Country
United States
Region
Virginia
Weight
10 Lbs