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The Après Ski Board


Whether you’re on a trip to the mountains or just bundling up at home, this spread is guaranteed to transport you to a five-star ski lodge. This deluxe snacking platter has a rustic edge that’s made for some sweet post-skiing indulgence, so come in from the cold and dig into our selection of rich, aromatic cheeses like fruity, funky Tarentaise and spoonable, woodsy award-winner Greensward, plus some bites for easy, cheesy dipping like crunchy cornichons, marinated spicy Brussels sprouts, crackers, and more.

Featuring
  • prep time

    10minutes

  • assembly time

    10minutes

  • Serves

    4people

preparation & ingredients

1 ea. Murray’s Cavemaster Reserve Greensward, 10 oz.

1 lb. Spring Brook Farm Tarentaise

1 lb. Meadow Creek Appalachian Extra Aged

1 ea. Red Bear Tipsy Cow Beef & Brandy Salami, 8 oz.

1 ea. Pacific Pickle Works Brussizle Sprouts, 16 oz.

1 ea. Trois Petits Cochons Cornichons

1 ea. Murray’s Sea Salt Crackers, 4 oz.

prep

Remove the top of the Greensward.
Partially slice the Tarentaise into batonettes, leaving half of the cheese intact.
Triangle slice the Appalachian.

assembly

Try Our Seasonal Beer Cheese Mac

Send Me Mac

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