Need to whip up a cheese board in a hurry? This simple and elegant platter from Vermont Creamery is your new go-to. Featuring two rounds of creamy Bijou, a handful of silky prosciutto, and a side of crisp crackers and salty chocolate-covered almonds, it’s an easy crowd-pleaser that’s ideal for all seasons. Bijou, one of Vermont Creamery’s most beloved award-winning cheeses, is a bright little button of sweet cream that pairs well with light charcuterie and chocolate, as well as fresh jam and berries.