The Game Day Board
The Game Day Board
Serve up Sunday’s best snacks in style
Whether it’s college football, the Super Bowl, or just a lazy afternoon in front of the TV, this supremely snackable board is a game day fan’s ultimate feast. Gather your friends and dig into this spread of easy, cheesy eating, with favorites like Maple Leaf Pepper Jack and Murray’s Double Creme Brie, plus finger food classics like the gourmet Victor’s String Cheese, cocktail nuts, and prosciutto. With a blend of bright flavors, sweet spice, and plenty of crunchy, salty goodness, this cheese platter is guaranteed to please when the crowd gets hungry at halftime.
- Prep Time : 20 min
- Assembly Time : 20 min.
- Total Time : 40 min.
- Serves: 8-10
Components
- CHEESE
- 1 ea. Epoisses, 8 oz.
- 1/2 lb. Murray’s French Double Creme Brie
- 1/2 lb. Boerenkaas Gouda
- 1 ea. Maple Leaf Pepper Jack
- 1 ea. Victor's String Cheese
- Meat
- 1 ea. Murray’s Genoa Salami, 6 oz.
- 1 ea. Prosciutto San Daniele, 3 oz.
- 1 ea. Olympia Provisions Summer Sausage, 12 oz.
- ACCOMPANIMENTS
- 1 ea. Spanish Cocktail Mix, 7 oz.
- 1 ea. Z Crackers Sea Salt and Olive Oil, 8 oz.
- 1 ea. Murray's Whole Grain Mustard, 7 oz.
- 1 ea. Murray’s Spiced Cherry Preserves, 10 oz.
- 1 ea. McClure’s Garlic Dill Pickles, 32 oz
- 1 ea. Peppadews, 14.75 oz.
- 1 ea. Murray’s Tostones, 9 oz.
Prep
- Remove cheeses from fridge one hour before serving.
- Chunk the Boerenkaas Gouda.
- Slice the Pepper Jack into cubes.
- Partially deconstruct the String Cheese into ribbons, leaving half intact.
- Cut one or two small slices off the wedge of Brie.
- Slice the Genoa Salami into medium-sized coins. Slice the Summer Sausage into medium-sized coins with the casing attached.
