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The Grilled Cheese Pairings Board


Did someone say comfort food? This grilled cheese spread is the ultimate cozy treat. We’ve crafted a board with mini sandwiches, classic salami, crunchy cornichons, and plenty of dipping sauces. For our original grilled cheeses, we combined four bold favorites--including raclette and smoked mozzarella--which are made to pair perfectly with the dips included, which range from a chili-infused jam to a sweet confit, as well as smoked bacon and spicy pickles to craft some tasty combos of your own.

Featuring
  • prep time

    30minutes

  • assembly time

    10minutes

  • Serves

    8people

preparation & ingredients

3 Tbsp. Butter

¼ lb French Raclette

¼ lb Murray’s Smoked Mozzarella

12-14 small dinner rolls

¼ lb Murray’s Irish Cheddar

¼ lb Taleggio

1 ea. Murray’s Sliced Sopressata

1 ea. Murray’s Sliced Calabrese

1 ea. Nueske’s Wild Cherrywood Smoked Bacon

1 ea. The Preservation Society Pepper Jelly

1 ea. Trois Petits Cochons Cornichons

1 ea. Three Little Figs, French Onion Confit

1 ea. Murray’s Spicy Jalapeno Pickle Chips

1 ea. Murray’s Whole Grain Mustard

prep

Prepare the mini grilled cheese sandwiches in batches by slicing the dinner rolls in half and stuffing them with the respective cheeses--make a few with the raclette, a few with smoked mozzarella, a few with the taleggio and a few with Irish cheddar. Melt the butter in a saucepan over medium heat and grilled the sandwiches on both sides until golden brown and oozing with melted cheese. Remove to a wire rack in a 200 F oven to keep warm while you prepare the rest of the board.
Cook the bacon to your preference.

assembly

products in this board

Try Our Seasonal Beer Cheese Mac

Send Me Mac

Other cheese boards