The Italian Bites Board
The Italian Bites Board
A sweet sample of Italy’s best Take your taste buds on a whirlwind tour of Italy with this quick board featuring six of our favorite Italian cheeses! We’re serving up timeless classics like Parmigiano Reggiano and Gorgonzola alongside favorites like Capra Sarda and Weinkase Lagrein. To keep things simple and sweet, we’ve paired this half dozen of formaggio with delectable Rosemary & Thyme Crackers and a mouthwatering pistachio spread. Just grab some of your favorite fresh produce and you’ll have a board fit for a Tuscan picnic in no time.
- Prep Time : 10 min
- Assembly Time : 10 min.
- Total Time : 20 min.
- Serves: 4
Components
- CHEESE
- 1/4 lb. Capra Sarda
- 1/4 lb. Weinkase Lagrein
- 1/4 lb. Gorgonzola Mountain
- 1/4 lb. Solo di Bruna Parmigiano Reggiano
- 1/4 lb. Sottocenere©
- 1/4 lb. Murray’s Pecorino Calabrese
- ACCOMPANIMENTS
- 1 ea. Ines Rosales Rosemary & Thyme Crackers 6.3oz
- 1 ea. Pistachio Cream Spread 8.1oz
- GARNISH
- Basil
- Fresh Radishes
Prep
- Remove cheeses from fridge one hour before serving.
- Triangle cut the Gorgonzola, Capra Sarda, Weinkase Lagrein, and Pecorino.
- Chunk the Parmigiano Reggiano.
- Slice the Sottocenere© into long rectangular sticks or cubes.