Recipes: The Left Bank Honey Spice

Left Bank Honey Spice

Warm and spicy, like being wrapped in a big bourbon blanket
  • The Left Bank Honey Spice
  • The Left Bank Honey Spice
With the warmth of a toddy and the spice of a bourbon cocktail, this creation from Left Bank in NYC is a hot sip of autumnal flavor for any season. Known for their delicious, homemade meals, Left Bank is a neighborhood institution of the West Village that emphasizes a comfortable “understated metropolitan” aesthetic and simple recipes that keep patrons coming back for more. While Scottish Heather Honey from Murray’s inspired the base of this cold-weather cocktail, its flavor profile is built up with the addition of Wood’s Cider Mill Syrup and Murray’s Apple Cider Vinegar to create a distinctly cozy concoction.

Left Bank Honey Spice
Warm and spicy, like being wrapped in a big bourbon blanket
  • Prep Time : 5 min.
  • Cook Time : 0 min.
  • Total Time : 5 min.
  • Serves 1

Ingredients

Directions

  1. Mix the bourbon, Scotch, Wood’s Cider Mill Boiled Cider Syrup, Murray’s Barrel Aged Apple Cider Vinegar, Scottish Heather Honey, and allspice dram together in a glass mug or small mason jar.
  2. Top off with hot water.
  3. Garnish with a sliced half of Murray's Preserved walnut and/or lemon peel.

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