Recipes: The Left Bank Honey Spice
Left Bank Honey Spice
Warm and spicy, like being wrapped in a big bourbon blanket
With the warmth of a toddy and the spice of a bourbon cocktail, this creation from Left Bank in NYC is a hot sip of autumnal flavor for any season. Known for their delicious, homemade meals, Left Bank is a neighborhood institution of the West Village that emphasizes a comfortable “understated metropolitan” aesthetic and simple recipes that keep patrons coming back for more. While Scottish Heather Honey from Murray’s inspired the base of this cold-weather cocktail, its flavor profile is built up with the addition of Wood’s Cider Mill Syrup and Murray’s Apple Cider Vinegar to create a distinctly cozy concoction.
Left Bank Honey Spice
Warm and spicy, like being wrapped in a big bourbon blanket- Prep Time : 5 min.
- Cook Time : 0 min.
- Total Time : 5 min.
- Serves 1
Ingredients
- 1 oz. Bourbon
- .5 oz Blended Scotch
- .25 oz Wood's Cider Mill Boiled Cider Syrup
- .25 oz Murray's Barrel Aged Apple Cider Vinegar
- Barspoonful of Scottish Heather Honey
- Barspoonful of Allspice Dram
- Murray’s Preserved Walnuts, for garnish
- Lemon peel, for garnish
Directions
- Mix the bourbon, Scotch, Wood’s Cider Mill Boiled Cider Syrup, Murray’s Barrel Aged Apple Cider Vinegar, Scottish Heather Honey, and allspice dram together in a glass mug or small mason jar.
- Top off with hot water.
- Garnish with a sliced half of Murray's Preserved walnut and/or lemon peel.
