Left Bank Honey Spice

Warm and spicy, like being wrapped in a big bourbon blanket

With the warmth of a toddy and the spice of a bourbon cocktail, this creation from Left Bank in NYC is a hot sip of autumnal flavor for any season. Known for their delicious, homemade meals, Left Bank is a neighborhood institution of the West Village that emphasizes a comfortable “understated metropolitan” aesthetic and simple recipes that keep patrons coming back for more. While Scottish Heather Honey from Murray’s inspired the base of this cold-weather cocktail, its flavor profile is built up with the addition of Wood’s Cider Mill Syrup and Murray’s Apple Cider Vinegar to create a distinctly cozy concoction.

Warm and spicy, like being wrapped in a big bourbon blanket

Prep Time : 5 min.
Cook Time : 0 min.
Total Time : 5 min.
Serves 1

Ingredients

1 oz. Bourbon
.5 oz Blended Scotch
.25 oz Wood's Cider Mill Boiled Cider Syrup
.25 oz Murray's Barrel Aged Apple Cider Vinegar
Barspoonful of Scottish Heather Honey
Barspoonful of Allspice Dram
Murray’s Preserved Walnuts, for garnish
Lemon peel, for garnish

Directions

Mix the bourbon, Scotch, Wood’s Cider Mill Boiled Cider Syrup, Murray’s Barrel Aged Apple Cider Vinegar, Scottish Heather Honey, and allspice dram together in a glass mug or small mason jar.
Top off with hot water.
Garnish with a sliced half of Murray's Preserved walnut and/or lemon peel.

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Recipes: The Left Bank Honey Spice

Left Bank Honey Spice

Ingredients

Directions

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