The On the Grill Board
The On the Grill Board
A BBQ feast of burgers, hot dogs, and cheese
Fire up the grill! We’ve got the ultimate barbecue board right here. Made with burgers, hot dogs, and sausages in mind, we’ve combined some picnic staples with a few of our favorite summer cheese selections--perfect on the grill or off. Grill up some hamburgers, bacon, and smoked kielbasa, and top them off with raclette, mozzarella, cheddar, and a creamy blue, plus a helping of crunchy pickles and premium condiments. Piled high with best sellers and homemade bites, this board is guaranteed to elevate any backyard party or family dinner.
- Prep Time : 40 min
- Assembly Time : 20 min.
- Total Time : 1 hr.
- Serves: 4-6
Components
- CHEESE
- 1 ea. Murray’s Sliced Raclette, 7 oz.
- 1 lb. Murray’s High Plains Cheddar
- 1 ea. Murray’s Lightly Salted Mozzarella
- 1 lb. Black River Blue
- ACCOMPANIMENTS
- 1 ea. Three Little Figs French Onion Confit, 9.25 oz.
- 1 ea. Sir Kensington's Dijon Mustard, 11 oz.
- 1 ea. Sir Kensington's Mayonnaise, 10 oz.
- 1 ea. Murray's Honey Mustard, 7 oz.
- 1 ea. Trois Petits Cochons Cornichons, 12 oz.
- 1 ea. McClure's Bread & Butter Pickles, 32 oz.
- 1 ea. Marinated Sundried Tomatoes, 5.6 oz.
- MEATS
- 1 ea. Brooklyn Cured Smoked Beef Kielbasa, 12 oz.
- 1 ea. Benton's Smoked Bacon, 16 oz.
- 4 lbs. Ground Chuck
- GARNISH
- Lettuce
- Red Onion
- Fresh Tomatoes
- Buns
- Ketchup
- Mustard
Prep
- Prepare and grill the ground chuck to create four medium-sized burger patties.
- Grill the kielbasa and cook the bacon.
- Melt the Sliced Raclette.
- Fully chunk the High Plains Cheddar and slice the Mozzarella into large coins.
- Slice the onions and fresh tomatoes.
