The Raclette Party Board
The Raclette Party Board
Heat things up with one of our best melters Now you have an excuse to stay in! Warm up a cold winter night or host a fondue feast with this board that’s made for melted cheese and a whole lot of dipping. Prep the toothpicks--our expert cheese griller from Boska will have gooey, hot raclette melted down in just minutes so you can pair it with this spread of sweet, savory and crunchy classics like cornichons, Cippolini onions, marinated mushrooms, and Calabrese salami. Perfect for easy snacking or as a colorful appetizer platter, this Raclette-inspired board is great for customizing--get inspired and add your own snackable favorites to the mix.
- Prep Time : 5 min
- Assembly Time : 20 min.
- Total Time : 25 min.
- Serves: 2
Components
- CHEESE
- 1/2 lb. Murray's Sliced Raclette, 7oz
- or
- 1/2 lb. French Raclette, thinly sliced
- ACCOMPANIMENTS
- 1 ea. Trois Petits Cochons Cornichons, 12 oz.
- 1 ea. Peppadews, 14.75 oz.
- 1 ea. Cipollini Onions, 8 oz.
- 1 ea. Murray's Mixed Olives, 11 oz.
- 1 ea. Mushrooms Marinated with Hot Peppers, 8 oz.
- 1 lb. Small roasted potatoes
- TOOLS
- 1 ea. Boska Cheese Griller
- MEAT
- 1 ea. Murray's Calabrese Salami 6 oz.
- 1 ea. Jambon de Bayonne, 3 oz.
Prep
- Remove cheeses from fridge one hour before serving.
- Slice the Calabrese Salami into thick coins.
- Thinly slice Raclette.