The Timeless Classics Cheese Board
The Timeless Classics Cheese Board
A bold spread of iconic Parm and Gruyere For this classic cheese board, we’re featuring two stars of the international cheese world: Parmigiano Reggiano and Cave Aged Gruyere. These iconic favorites have been beloved for generations, and are a standout staple on any platter. Parm, Italy’s most famous cheese, is known for being nutty, sweet and granular, which makes it a perfect pair for Gruyere, a traditional Swiss Alpine cheese that also has notes of roasted nuts, but a smooth, supple texture that blends undertones of dried fruit and browned butter. To bring out the best in these selections, we’ve created a spread of savory sides, including prosciutto and fruit jams.
- Prep Time : 5 min
- Assembly Time : 10 min.
- Total Time : 15 min.
- Serves: 6-8
Components
- CHEESE
- 1/2 lb. Murray's Parmigiano Reggiano
- 1/2 lb. Murray’s Cave Aged Gruyere
- MEATS
- 1 ea. Prosciutto San Daniele, 3 oz.
- ACCOMPANIMENTS
- 1 ea. Le Bon Magot Carrot And Fruit Conserve, 2 oz.
- 1 ea. Sandamiri Crostini, 7 oz.
- 1 ea. Murray's Grape Must Mustard, 7 oz.
- 1 ea. Murray's Roasted & Salted Pistachios, 8 oz.
- GARNISH
- Grapes
- Fresh Greens
Prep and Assembly Directions
- Slice the Gruyere into long batonettes.
- Crumble the Parm into chunks.
- On a round board, place two empty jars in the center. On either side, place the Parm and Gruyere, respectively.
- Along the bottom of the board, arrange the prosciutto, pistachios, and crostini all next to one another.
- Fill the right side of the board with grapes.
- Fill the jars with Grape Must Mustard and Fruit Conserve, respectively.
- Add greens or herbs of your choice to garnish the board.
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Murray's Parmigiano Reggiano
$28.00/Lb
Murray's Cave Aged Gruyère
$27.00/Lb
Prosciutto San Daniele 3oz
$13.00/Each
Le Bon Magot Carrot And Fruit Conserve 2.8oz
$9.00/Each
Bello Rustico Crostini 7oz
$5.00/Each
Murray's Grape Must Mustard 7oz
$9.00/Each
Murray's Roasted & Salted Pistachios 8oz
$12.00/Each