The Truffalo Buffalo Grilled Cheese

A grilled cheese on the ritz

Go ahead and put on the ritz, because this is one rich grilled cheese. Buffalo provide richer, creamier milk than any of their cheese-producing counterparts, making buffalo mozzarella a wonderfully luscious cheese. Of course, truffle’s glamorous reputation precedes it wherever it goes. Put the two together and you have one lavish sandwich.

The Truffalo Buffalo Grilled Cheese

A grilled cheese on the ritz

Prep Time : 10 min.
Cook Time : 10 min.
Total Time : 20 min.
Serves 4

Ingredients

8 slices sourdough or Pain au Lait Pullman bread
2 cups Murray’s Buffalo Mozzarella, 8 equal slices
1/2 cup Murray’s Parmiggiano Reggiano, grated
3/4 cup truffle pesto
2 tsp. white truffle oil
4 tbsp. butter

Directions

For each sandwich, spread the truffle pesto and truffle oil, divided evenly, onto one slice of bread. Then, layer with the two cheeses, divided evenly, and top with other bread slice.
Butter the outside of each bread slice with half a tablespoon of butter. Grill the sandwiches on medium heat until golden-brown on one side, then flip and repeat. Place sandwich in a 200° oven to keep warm and crisp while making the remaining sandwiches.