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The White Wine Pairing Cheese Board

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Country

Austria
France
Spain
United States
England

Milk Type

Cow
Cow, Goat
Goat

Price

$25.00$8.00

Pasteurization

Pasteurized
Raw

Pairings

Farmhouse Ales & Sours
Pinot Grigio
Pinot Noir
Riesling
Rosé
Rye Whiskey
Vodka
Wheat Beers

Rennet Type

Animal
Vegetarian
Microbial

The White Wine Pairing Cheese Board

A vino-inspired collection of fresh, floral flavor

Calling all white wine lovers--this board is for you! Inspired by our best-selling collection made for lighter wines, we’ve assembled a selection of three cheeses and a handful of snackable sides that are perfect for light, crisp, and buttery wines, with fresh favorites like creamy Bucheron and flower-coated Alp Blossom, plus sweet accompaniments that pack a punch of bright flavor.

Prep Time : 10 min
Assembly Time : 10 min.
Total Time : 20 min.
Serves: 2-4

Components

CHEESE
1 lb. Bucheron
1 lb. White Lake Dairy Rachel
1 lb. Alp Blossom

ACCOMPANIMENTS
1 ea. Firehook Sea Salt Cracker, 5.5 oz.
1 ea. Murray's Strawberry Rhubarb Preserves, 10 oz.
1 ea. Murray’s Rosemary Marcona Almonds, 4.2 oz.

GARNISH
Fresh Strawberries

Printer Friendly Board Instructions (PDF)

SHOP INGREDIENTS & PAIRINGS FOR THIS RECIPE BELOW

Prep

Slice the Bucheron into coins.
Triangle Slice the Alp Blossom.

If the wedge is thick, consider cutting it in half to 2 smaller triangular wedges.

Cut the triangular rind pieces off one side of the wedge.

Cut coin-shaped pieces by cutting perpendicular to the long side of the cheese log.

Depending on the desired serving size, you can cut the round coins further in half for a moon shape or in quarters for a triangular wedge shape.

Assembly

On a round board, place an empty jar or small dish at the 4 o’clock position.
Along the top edge of the board, shingle the coins of Bucheron. Along the bottom edge of the board, shingle the slices of Alp Blossom. Place the wedge of Rachel just left of center on the board.
Between the Alp Blossom and Rachel, make a neat pile of sea salt crackers.
In the center of the board, create a pile of marcona almonds, leaving a little space in between the almonds and Bucheron.
Fill the jar or dish with Murray’s Strawberry Rhubarb Preserves.
Fill the empty spaces of the board with fresh strawberries, creating a line across the board under the Bucheron.