The Wisconsin Cheese Board
The Wisconsin Cheese Board
Serve the freshest selections from America’s cheese heartlandWe’ve packed the flavor of Wisconsin’s best onto one colorful cheese board! Featuring slices of Pleasant Ridge Reserve, Marieke Gouda, and a wedge of Smokehaus Blue, plus a selection of Murray’s charcuterie and accompaniments.
- Prep Time : 15 min.
- Assembly Time : 20 min.
- Total Time : 35 min.
- Serves: 8
Components
- CHEESE
- 1/2 lb Grand Cru, alternatively Jasper Hill Alpha Tolman
- 1/2 lb Bourbon BellaVitano
- 1/2 lb Pleasant Ridge Reserve
- 1/2 lb Marieke Aged Gouda
- 1/2 lb Smokehaus Blue, alternatively Rogue Creamery Smokey Blue
- GARNISH
- Blueberries
- Corn
- Leafy Greans
- Snap Peas
- ACCOMPANIMENTS
- 1 ea. Trois Petits Cochons Cornichons 12 oz
- 1 ea. Firehook Sea Salt Crackers 5.5 oz
- 1 ea. Murray’s Apple Butter Preserves 9.5 oz
- 1 ea. Blenheim Apricots 8 oz
- CHARCUTERIE
- 1 ea. Murray’s Calabrese Sliced Salami 4 oz
- 1 ea. Murray’s Sliced Genoa Salami 4 oz.
Prep
- Remove cheeses from fridge one hour before serving.
- Triangle cut all the cheese except the Smokehaus Blue. Chunk the Smokehaus Blue, leaving ¾ of the wedge intact.
- Fold both salamis into flat rosettes
- Slice the corn into coins.
Assembly
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Rogue Creamery Smokey Blue
$35.00/Lb
Marieke Aged Gouda
$30.00/Lb
Sartori Bourbon BellaVitano
$25.00/Lb
Trois Petits Cochons Cornichons 12oz
$6.00/Each
Murray's Heirloom Apple Butter 9.6 oz
$9.00/Each
Firehook Sea Salt Cracker 5.5oz
$8.00/Each
B&R Farms Blenheim Apricots 8 oz
$19.00/Each
Murray's Sliced Genoa Salami 4oz
$12.00/Each
Murray's Calabrese Sliced 4oz
$12.00/Each
Architec Cutlery Bareboard Cutting Board
$30.00/Each
Murray's Acacia Board
$24.00/Each