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The Wonders of Wisconsin Cheese Board


Discover the wonders of Wisconsin with this original board dedicated to cheese from America’s heartland! Wisconsin is home to some of the country’s most famous makers, and we’ve piled this bright board high with four snackable cheeses from the dairy capital of the U.S.A. From fruity, crunchy award-winning Pleasant Ridge Reserve to creamy, funky Afterglow from Blakesville Creamery, this sweet platter features a range of flavors, and we’ve paired our WI-based cheeses with bold accompaniments like smoked beef salami, pickled Brussels sprouts, and orange marmalade. Perfect for summer picnics, this spread is a true taste of the Midwest.

preparation & ingredients

1/2 lb. Pleasant Ridge Reserve

1 ea. Ellsworth Creamery Cheddar Cheese Curds, 16 oz.

1 ea. Blakesville Creamery Afterglow

1/2 lb. Sartori Sarvecchio

1 ea. Brooklyn Cured Sliced Smoked Beef Salami, 3 oz.

1 ea. Firehook Sea Salt Crackers, 5.5 oz.

1 ea. Pacific Pickle Works Brussizzle Sprouts, 16 oz.

1 ea. Blake Hill Orange & Bourbon Marmalade, 10 oz.

Cherry Tomatoes

Snap Peas

Herbs

prep

Partially chunk the Sartori Sarvecchio.
Slice the Pleasant Ridge Reserve into triangles.
Fold the Smoked Beef Salami into rosettes.

assembly

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