Swiss Mathier Tomme Aux Fleurs

Terroir is something that can mean a lot of different things for the flavor of a cheese and its distinct “taste of place,” but this flower and herb-coated cow’s milk creation from Switzerland is one that truly embodies that notion. Mellow, milky, and delightfully herbaceous, Murray's is the first to import this firm, yet pudgy tomme to the U.S., bringing the local flavors of the (Alsatian) Swiss countryside right to your door, with a rind encrusted with a blend of ten organic local flora. We love this Swiss favorite with tomato jam and a hearty cracker for a bite that’s reminiscent of Italian flatbread or a brick oven pizza.

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