Tomme Brulee

$29.99/Lb


Brûlée isn't just for creme anymore! This little wheel of sheep's milk from the Basque region has its rind scorched, which adds a smokiness to the brown butter and crispy Sunday pot roast flavor of the cheese. With only a few months of aging, the paste is supple yet sliceable, and smells of fresh grass and the barnyard the sheep graze about. The flavor will coat your tongue, a sweet and salty combination that is balanced by a Malbec or Cabernet Sauvignon.



Pronunciation: Tome Brew-lay


Just the Facts

Country
France
Region
Midi-Pyrenees
Milk Type
Sheep
Pasteurization
Raw
Rennet Type
Animal
Age
3 months